Parliament - Ottawa, Ontario, Canada - artist Peter Suk Sin Chan

Happy to see the Parliament again, very beautiful......

Goodby my oil painting - Peter Suk Sin Chan 我的一幅油畫被收購了,是有點不捨....陳叔善

一幅我很喜歡的舊作品, 跟了我都有好幾年了, 但今天我們的緣份己盡, 她己找到了她的最終新主人了........是有點不捨

!.........但畫家就如古董商一樣, 不論您有多好的作品或珍物 , 始終都是留不住的 , 都會成為別人的珍藏品....不會是我的了........交易後新主人要求在畫前拍一張握手照, 雖然商業味濃了點, 但那是我應份要去做的.........大家如有空, 歡迎到我唯一正式個人官方網站 www.petersuksinchan.com. ..... This is one of my favor painting .It had been with me for a few years. But today our time had up and i had to say good bye to her. For she had find herself a new home and new master ( sold )....even though i had a feeling for her, but the fate of an artist and antique dealer are the same, no matter how good and valuable products you had, at the end it will become someone else collection...after i sold the painting, the new master request to have a photo together infront of the painting and shaking hand...even though feel a bit too commercialize but this is my duty to do it.... Wish you all a happy weekend.... If you have time welcome to visit my only officail websitewww.petersuksinchan.com

Party Night - October 2013 Peter Suk Sin Chan 派對夜 陳

恨不鐘情在當年 吴鶯音名曲之一 陳叔善唱 66 years old chinese old love song-sing by Pet...

加拿大能源部長 Canadian Minister of Resources - Hon Joe Oliver . peter suk sin chan 陳叔善

Making Steam Garlic Shrimp - Peter Suk Sin Chan

My relative come from Beijing to visit us for couple weeks, today she make us some garlic shrimp....we , northern chinese love garlic, so we use tons tons of garlic-  ( we are not afraid of vampire.... :)  )

Home Make Our Northern Chinese ( Shangdonese ) Dumpling -- Peter Suk Sin Chan 山東水餃 陳叔善

My cusion come from Beijing to visit us. She and her friend had make one of our Shangdonese Style Dumpling for us. It is the one with Pork, Garlic chives,and Chinese Cabbage. It is so fresh, taste so good, but we all agree that the only thing not perfect is because due to time limit we cant home make our dumpling skin so we had to use the super market ready make one... off course it will affect the final out come of the quality of the dumpling....but we still enjoy it very much for it is fresh and taste great